Today recipe: Mutton Vadai

A simple to make lip-smacking evening/teatime snack with minced mutton. Serve with chutney of choice.

Ingredients:

Mutton - 100 gms, boneless, minced, cooked

Bengal Gram Dal - 2 tblsp

Saunf - 1 tsp

Garam Masala Powder - 1/8 tsp

Ginger Garlic Paste - 1 tblsp

Green Chillies - 2, chopped

Cumin Seeds - 1/2 tsp

Onions - 1 tblsp, chopped

Roasted Gram Flour - 2 tsp

Oil as required for frying

Asafoetida Powder - a pinch

Coriander Leaves - handful

Curry Leaves - handful

Salt as per taste

Method:
1. Mix the bengal gram dal, saunf, cumin seeds and green chillies in a bowl.
2. Add enough water and soak them for 30 to 45 minutes.
3. Drain well and grind to a coarse paste.
4. Add the minced mutton and grind to a thick paste.
5. Mix the gram flour, garam masala powder and asafoetida powder in a bowl.
6. Mix the onions, curry leaves, ginger garlic paste, coriander leaves and salt.
7. Combine all the ingredients in a large bowl.
8. Shape the mixture into small/medium balls and flatten them lightly.
9. Heat oil in a deep frying pan over medium flame.
10. Fry the prepared vadais until golden brown.
11. Remove and drain excess oil.
12. Serve hot with chutney of choice.

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Mutton Vadai written by Praveen Kumar average rating 4/5 - 1 user ratings